Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'

Name: Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'
Ingredients: Fish, Cut Into Chunks; Thai Basil; Fresh Ginger, Shredded; Relatively Mild (such as jalapeno) fresh chile pepper, shredded; Fresh Kaffir Lime Leaves, shredded; Vines Young Green Peppercorns; Red Curry Paste; Palm Sugar; Fish Sauce

importfood.com

This is a versatile recipe that can be made with any good quality fresh fish, we suggest a meaty fish such as halibut, salmon or cod.

Keywords

Thai
recipe
Stir-Fried Fish in Red Curry
'Pad Ped Pla'
fish sauce
fish
chili pepper
vegetable oil
authentic
thailand

View full recipe on importfood.com

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Ingredients

Fish, Cut Into Chunks
Thai Basil
Fresh Ginger, Shredded
Relatively Mild (such as jalapeno) fresh chile pepper, shredded
Fresh Kaffir Lime Leaves, shredded
Vines Young Green Peppercorns
Red Curry Paste
Palm Sugar
Fish Sauce

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