Gut friendly yoghurt bark recipe | Refreshing Snack
Create a delicious and nutritious snack with this gut-loving yoghurt bark, topped with dried cranberries, fresh fruits, and coconut. A quick, easy, and satisfying treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Freezer
- Measuring spoon
- Chef's knife
- Airtight container
Ingredients
- 500 g double-cream plain yoghurt
- 30 g dried cranberries
- 20 g walnuts
- 120 g strawberries, chopped
- 50 g blueberries
- 15 g desiccated coconut
- 1 t honey (optional)
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