Frozen live yoghurt bark
Live yoghurt sweetened with dried cranberries, fresh strawberries and dried mango. A refreshing and crunchy snack for warmer days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theguthealthdoctor.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Parchment paper
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 500g / 2 cups of any live yoghurt (we used Bio&Me Vanilla Yoghurt)
- 1 tbsp dried cranberries
- 1 tbsp raisins
- 35g strawberries, chopped
- 25g dried mango, chopped
- 25g cashews, finely chopped
- 1 tsp desiccated coconut
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