Pita sandwich with falafel and cheese

Ingredients

• 2 cups chickpeas, soaked overnight and drained
• ¼ cups broad beans, crushed and soaked overnight and drained (optional but recommended for an extra crunch)
• 2 garlic cloves
• ¼ cups onions
• 1 - 2 Green chillies pods (Optional If you like spicy food)
• ¼ cups fresh parsley, chopped
• ¼ cups fresh coriander, chopped
• salt and black pepper to taste
• 1 tbsp cumin
• 1 tbsp ground coriander
• 0.25 - ½ cups water
• ½ tbsp baking soda
• 1 tsp baking powder
• ½ cups sesame seeds
• 1 cup Puck® Cream Cheese Spread
• ½ tsp garlic powder
• 2 tbsp tahini
• 3 tbsp lemon juice
• 1 cup tomatoes, thinly sliced halfmoons
• 1 cup cucumbers, thinly sliced
• ½ cups pickles
• ½ cups fresh mint leaves
• 4 pitta bread