Pita Falafel Sandwich with Tahini Sauce- Plant Based Cooking

Ingredients

• 1 (15-oz.) can chickpeas (drained and rinsed)
• ⅓ cup red onion (chopped)
• ½ cup fresh parsley ( leaves & stems)
• ½ cup fresh cilantro ( leaves & stems)
• 3 cloves garlic (rough chopped)
• 2 tbsp nutritional yeast (optional)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp salt (optional)
• 1/2 tsp ground black pepper
• 3 tbsp chickpea flour
• 1/4 cup tahini (sesame seed paste)
• 1/4 cup water (or more for consistency)
• 2 cloves raw garlic
• 1/4 cup fresh lemon juice
• salt (optional to taste)
• dill pickles (sliced)
• tomatoes (sliced )
• red onion (sliced )
• lettuce (shredded)
• whole wheat pita bread