Peanut Butter Bliss Balls | Donna Hay

Ingredients

• 2 tablespoons peanut butter
• 1 cup (160g) almonds
• ¾ cup (105g) salted peanuts
• ¼ cup (50g) buckwheat
• 2 tablespoons linseeds (flaxseeds)
• 20 fresh dates (300g), pitted
• 2 teaspoons vanilla extract
• 150g 70% dark chocolate, melted
• ⅓ cup (70g) buckwheat
• ⅓ cup (15g) puffed amaranth+
• 2 tablespoons maple syrup