Bliss Balls | Donna Hay

Ingredients

• 24 fresh dates, pitted
• ½ cup (80g) almonds
• 1 tablespoon rice malt syrup
• 1 tablespoon coconut oil, melted
• 2 tablespoons raw cacao powder
• pinch sea salt flakes
• ¼ cup (20g) LSA
• ¼ cup (20g) desiccated coconut, toasted