Kadala Kuzhambu - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Kadala Kuzhambu - World's Greatest Pulse Dishes, Best of India, Mains Recipe

www.pulses.org

Soak chickpeas, blend onions & coconut, simmer tamarind; flavor with spices for a delicious garbanzo bean curry to enjoy with rice.

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Ingredients

  • 1/2 g chickpeas / garbanzo beans
  • 2 onions, chopped
  • 2 tomatoes, copped
  • 1 lemon sized tamarind
  • 6 cloves garlic
  • 1 tsp red chili powderr
  • 1 tsp coriander powder
  • 1/2 tsp mustard seeds
  • 1 red chili
  • 10 curry leaves
  • 1/4 tsp salt ( +1 tsp)
  • 3 tbsp sesame oil
  • 1/4 cup coconut, grated
  • 10 small onions
  • 1 green chili
  • 1/2 tsp turmeric

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