Kerala Style Kadala Curry – FoodGood

Ingredients

• 3 cup Black Chickpeas soaked overnight
• 1 cup Grated Coconut
• 1 Potato
• 1/4 cup Coconut Slices
• 1 Onion
• 4-5 Garlic
• 1/4 teaspoon Turmeric Powder
• 2 teaspoon Chilly Powder
• 2 teaspoon Coriander powder
• 2-3 Dry Red chillies
• Oil & Salt as required
• 1 teaspoon Vegetable masala powder
• 1 teaspoon Mustard Seeds
• a spring Curry Leaves