Smoky & Crisp Chicken Wings with Tangy Buffalo Sauce
Discover the ultimate smoky chicken wings recipe! Crispy skin, tangy buffalo sauce, and BBQ rub make these game day appetizers a crowd favorite.
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Airtight container
Ingredients
- 3 pounds chicken wingettes and drummettes
- 3 – 4 tablespoons BBQ dry rub
- 1/4 – 1/2 teaspoon coarse salt
- 1 cup buffalo sauce
- Celery sticks
- Dairy-free blue cheese dressing or ranch dressing of choice
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