Smoked Chicken Wings With Crispy Skin
If you're looking for a crowd-pleasing appetizer or game-day snack, smoked chicken wings are a surefire winner.
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Cooking tools:
- Smoker
- Cooling rack
- Refrigerator
- Mixing bowl
- Instant-read thermometer
Ingredients
- 3 pounds Chicken wings, wingettes (flats) and drumettes
- 2 tablespoons Olive oil
- 2 teaspoons Kosher salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika, substitute smoked paprika
- 1 tablespoon Baking powder, optional to help crisp skin
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