Aloo Kakro Achar - Mixed vegetable chutney | Now Then Manchester

Ingredients

• 400g potatoes
• 200g cucumber
• 200g carrots
• 50g fresh (or frozen) green peas (optional)
• ½ cup sesame seeds (roasted and ground)
• 2 tbsps vegetable oil
• 1 tsp fenugreek
• 2 dried chillies
• 1 tsp turmeric
• 1 tsp ginger-garlic paste
• 2 tbsps lemon juice
• Salt to taste
• Fresh coriander leaves, chopped
• 2 green chillies, finely chopped