Aloo Mattar
Tangy and delicious potatoes with peas and tomato curry.
Keywords
- Aloo Mattar
- Punjabi
- Vegetarian
- Potato
Ingredients
- 5 potatoes boiled and cubes
- ½ tomato puree
- 1 large onion finely chopped
- 1 cup green peas boiled
- 1 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp kasuri methi (dried fenugreek leaves)
- juice of 1 lemon
- 2 tsp red chilli powder
- ½ tsp turmeric powder
- salt and sugar to taste
- 3 tbsp oil
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