Greek Dolma Salad
Enjoy a quick and easy Greek Dolma Salad with cherry tomatoes, cucumber, feta, olives, and stuffed grape leaves, dressed in lemon-oil vinaigrette. Perfect for any occasion!
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Ingredients
- 2 1/2 tablespoons Olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon chopped fresh oregano
- salt
- freshly ground pepper
- 1 1/2 pounds cherry tomatoes
- 1 large cucumber
- 4 ounces feta cheese
- 16 pitted Kalamata olives
- 8 ounces stuffed grape leaves
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