Tingly, Numbing Spicy Dan Dan Noodle Recipe

Name: Tingly, Numbing Spicy Dan Dan Noodle Recipe
Ingredients: 8 oz extra firm tofu, diced (or 8 oz ground meat); 12 oz noodles; 2 tbsp hoisin sauce (find at your Asian grocery store!); 6 tbsp dark soy sauce (light works well too); 2 tbsp sesame oil; Brown sugar (or honey or agave) to taste; 1/4 cup chili oil (looks like a lot, but’s for 4 servings!); 2 tsp cayenne pepper; 4 cloves garlic, minced; Reserved pasta water; Bok choi (or leafy greens); Scallions, chopped; Peanuts, chopped; Sesame seeds

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Don’t be intimidated by the title of the recipe: Yes, it is spicy. But I swear that’s what makes this recipe a keeper! Dan Dan noodles take on many different forms from slightly sweet-and-sour to...

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