Tingly, Numbing Spicy Dan Dan Noodle Recipe
Don’t be intimidated by the title of the recipe: Yes, it is spicy. But I swear that’s what makes this recipe a keeper! Dan Dan noodles take on many different forms from slightly sweet-and-sour to...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Slotted spoon
- Tongs
- Colander
Ingredients
- 8 oz extra firm tofu, diced (or 8 oz ground meat)
- 12 oz noodles
- 2 tbsp hoisin sauce (find at your Asian grocery store!)
- 6 tbsp dark soy sauce (light works well too)
- 2 tbsp sesame oil
- Brown sugar (or honey or agave) to taste
- 1/4 cup chili oil (looks like a lot, but’s for 4 servings!)
- 2 tsp cayenne pepper
- 4 cloves garlic, minced
- Reserved pasta water
- Bok choi (or leafy greens)
- Scallions, chopped
- Peanuts, chopped
- Sesame seeds
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