Salmon Burgers - Community Cancer Center

Ingredients

• 1 cup finely chopped red onion
• 1/4 cup thinly sliced fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (1-pound) salmon fillet, skinned and chopped
• 1 tablespoon hot pepper sauce
• 1 large egg white
• Cooking spray