Salmon Burger Recipe uses Fresh, Frozen, or Canned Salmon

Ingredients

• 1 pound salmon fillets (or 3-6oz canned salmon, drained)
• 1 tablespoon Greek yogurt
• 2 teaspoons Dijon mustard
• 1 lemon (zested)
• 2 green onions (chopped)
• 2 tablespoons fresh dill (chopped)
• ½ cup breadcrumbs
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• Bun (lettuce and tartar sauce for serving)