Spanish-Style Pork Kabobs | Pork Recipes | Weber Grills | Weber US

Ingredients

• ⅓ cup/8 grams finely chopped fresh Italian parsley leaves and tender stems
• ¼ cup/60 milliliters extra-virgin olive oil
• 2 tablespoons minced red onion
• 1 tablespoon sherry vinegar
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 2 teaspoons minced garlic
• ¼ teaspoon ground cayenne pepper
• Kosher salt
• 2 pork tenderloins, each about 1 pound, trimmed of silver skin and any excess fat, cut into 1¼-inch cubes
• 2 large bell peppers, 1 red and 1 green, cut into 1¼-inch squares