Spanish-Style Pork Kabobs | Pork Recipes | Weber MY
Check out this delicious recipe for Spanish-Style Pork Kabobs from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 8 grams finely chopped fresh Italian parsley leaves and tender stems
- 60 milliliters extra-virgin olive oil
- minced red onion
- sherry vinegar
- smoked paprika
- ground cumin
- minced garlic
- ground cayenne pepper
- Kosher salt
- pork tenderloins, each about 455 grams, trimmed of silver skin and any excess fat, cut into 3-centimeter cubes
- large bell peppers, 1 red and 1 green, cut into 3-centimeter squares
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