Frozen yogurt with lemon and passion fruit curd recipe | delicious. magazine

Ingredients

• For the frozen yogurt
• 500g full-fat Greek yogurt
• 50ml clear honey
• 100g crème fraîche
• Zest and juice 1 lemon
• For the curd (you’ll have leftovers)
• Zest and juice 3 lemons
• 200g caster sugar
• 120g unsalted butter
• 3 medium free-range eggs, plus 1 yolk
• 6 ripe passion fruit (see know-how)
• For the biscuit shards
• 100g unsalted butter
• 100g demerara sugar
• 100g self-raising flour
• ¼ tsp salt
• 80ml buttermilk
• 50g flaked almonds
• To serve
• Fresh raspberries