Grilled halloumi and asparagus couscous salad recipe | Sainsbury`s Magazine

Grilled halloumi and asparagus couscous salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

To turn this easy grilled halloumi salad into a gluten-free option, try swapping out the couscous for quinoa or wild rice for a delicious midweek meal recipe

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Ingredients

  • 140g giant couscous
  • 225g lighter halloumi
  • 2 tsp olive oil
  • ¼ tsp dried oregano
  • ¼ tsp dried mint
  • 100g asparagus tips, trimmed
  • juice of ½ a lemon, plus wedges to serve
  • 1 tsp clear honey
  • 2 tsp capers, finely chopped
  • small handful dill, finely chopped
  • 50g by Sainsbury’s garlic and herb green olives, roughly chopped

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