Zesty Halloumi Couscous Salad Recipe: A Bright Summer Delight - Dave's Grill

Ingredients

• 1 block (8 ounces/226 grams) halloumi cheese, sliced into ½-inch pieces
• 1 cup couscous
• 1 cup boiling water or vegetable broth
• 1 cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ red onion, thinly sliced
• ¼ cup chopped fresh parsley
• 2 tablespoons fresh mint, chopped (optional)
• 4 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste