French Baguettes Recipe
A crisp/crunchy, traditional French baguette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Razor blade
- Measuring cup
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Spray bottle
Ingredients
- 1/2 cup (113g) cool water
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon instant yeast
- All of the starter
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
- 1 cup (227g) lukewarm water
- 1 1/2 teaspoons (9g) table salt
- 1/4 teaspoon instant yeast
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