Classic Mini Baguettes by King Arthur Baking
Ingredients Starter (poolish) 1/2 cup (113g) water, cool 1/16 teaspoon active dry yeast or instant yeast 1 cup (120g) King Arthur Unbleached All-Purpose Flour Dough 1 1/2 teaspoons active dry yeast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilehenryusa.com.
Cooking tools:
- Baguette baker
- Baker's lame
- Oven
- Mixing bowl
- Stand mixer
- Bread machine
- Plastic wrap
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- Starter (poolish)
- 1/2 cup (113g) water, cool
- 1/16 teaspoon active dry yeast or instant yeast
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons active dry yeast or instant yeast
- 1 cup + 2 tablespoons (255g) water, lukewarm
- all of the starter
- 3 1/2 cups (418g) King Arthur Unbleached All-Purpose Flour*
- 2 teaspoons (12g) salt
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