Roasted tomato, pesto & burrata bruschetta | Something New For Dinner

Roasted tomato, pesto & burrata bruschetta | Something New For Dinner

somethingnewfordinner.com

This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.

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Ingredients

  • 1 pound stem-on cherry tomatoes
  • Olive oil
  • 1/2 cup Basil and spinach pesto, or store-bought pesto
  • 8 ounces burrata cheese
  • 1 French baguette, sliced
  • 3 cloves garlic
  • 2 T capers

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