Roasted tomato and burrata bruschetta | Something New For Dinner
Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.
Ingredients
- 8 ounces burrata
- 2 garlic cloves, divided
- 3 T basil chiffonade
- 1/4 – 1/2 t red pepper flakes
- 1/2 t lemon zest
- 6 oven-roasted tomato halves, chopped in 1/2″ pieces
- A couple splashes of olive oil
- Salt and pepper to taste
- 12 slices french bread, about 1/2″ thick
- Maldon salt to finish (optional)
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