Cumin-Marinated Cauliflower and Carrot Salad Recipe
Add a Moroccan hint to your meal with this veggie salad - a perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 head cauliflower, cut into bite-sized pieces
- 1 cup baby carrots, cut in half crosswise
- 1/3 cup lemon juice
- 1/3 cup oil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon cumin
- 1/2 teaspoon salt
- Dash ground red pepper (cayenne)
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