Cauliflower "Potato" Salad Recipe
Craving the flavors of traditional potato salad, but don’t want to deal with all the carbs? This nutrient-dense version uses versatile cauliflower as a stand-in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Cooling rack
- Colander
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Paring knife
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 medium head cauliflower (2 lb), separated into florets
- 1 tablespoon cider vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup diced red onion, rinsed under cold water and drained
- 1/2 cup diced celery
- 4 slices gluten-free bacon, cooked and crumbled
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