Indo-Mexican Beef Bihari Tacos
Cook Time: 60 MinutesPrep Time: 10-15 MinutesServing: 4 Indian + Mexican: The Culinary Fusion of the Decade! When you think of Indian and Mexican food, you thin
Ingredients
- 2 lbs beef strips (flank steak or skirt steak works best)
- 3 tablespoons Anmol Bihari Marinade
- 4-6 oz cooking oil (divided: 2-3 oz for cooking beef, 2-3 oz for toasting tortillas)
- 10-12 flour or corn tortillas
- 4 oz small diced red onion
- 1 oz finely chopped cilantro
- 3 oz Anmol Tamarind or Cilantro Chutney (choose based on flavor preference: sweet or savory)
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