Banana Nut Pancakes: The Ultimate Fluffy Banana Pecan Recipe

Name: Banana Nut Pancakes: The Ultimate Fluffy Banana Pecan Recipe
Total time: 35 min
Ingredients: 1 ½ cups All-Purpose Flour (180 g); 2 tablespoons Granulated Sugar (25 g); 1 ½ teaspoons Baking Powder (7.5 g); ½ teaspoon Baking Soda (2.5 g); ½ teaspoon Kosher Salt (3 g); 1 ½ cups Buttermilk (Full Fat), room temperature (360 ml); 2 Large Eggs, lightly beaten; 4 tablespoons Unsalted Butter, melted and cooled slightly, plus extra for the griddle; 1 teaspoon Vanilla Extract (5 ml); 2 medium Ripe Bananas, very ripe, mashed until smooth (approx. 250 g); ½ cup Pecan Halves, lightly toasted and roughly chopped (60 g)

easychefideas.com

Master the ultimate Banana Nut Pancakes recipe for incredibly fluffy, moist breakfast treats. This Banana Nut Pancakes Recipe beats classic Banana Pancakes.

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Cooking tools:

Electric griddle
Nonstick skillet
Whisk
Spatula
Fork
Mixing bowl
Stove

Ingredients

1 ½ cups All-Purpose Flour (180 g)
2 tablespoons Granulated Sugar (25 g)
1 ½ teaspoons Baking Powder (7.5 g)
½ teaspoon Baking Soda (2.5 g)
½ teaspoon Kosher Salt (3 g)
1 ½ cups Buttermilk (Full Fat), room temperature (360 ml)
2 Large Eggs, lightly beaten
4 tablespoons Unsalted Butter, melted and cooled slightly, plus extra for the griddle
1 teaspoon Vanilla Extract (5 ml)
2 medium Ripe Bananas, very ripe, mashed until smooth (approx. 250 g)
½ cup Pecan Halves, lightly toasted and roughly chopped (60 g)