Buttermilk Corn Soup recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive oil, divided
• 1 cup chopped onions
• 3 cloves garlic, minced, divided
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• Pinch of cayenne pepper (optional)
• 3 cups fresh corn kernels (about 4 ears)
• Salt and pepper, to taste
• 3 cups buttermilk
• 3 tablespoons lime juice, or to taste
• 1 pound shrimp, peeled and deveined
• 1 avocado – pitted, peeled and diced
• Chopped fresh cilantro, to garnish