Chilled Corn, Jicama, and Buttermilk Soup with Shrimp

Chilled Corn, Jicama, and Buttermilk Soup with Shrimp

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Chilled Corn, Jicama, and Buttermilk Soup with Shrimp recipe: Try this Chilled Corn, Jicama, and Buttermilk Soup with Shrimp recipe, or contribute your own.

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Ingredients

  • 3 tb olive oil
  • 1/2 c Peeled and diced new
  • 1 1/2 c Onions chopped
  • 2 ts Garlic minced
  • 2 ts Minced fresh ginger
  • 1 ts High-quality curry powder
  • 1/2 ts Seeded and minced serrano
  • 1/2 c Dry white wine
  • 2 c Rich shellfish or chicken
  • 1/2 Minced red bell pepper
  • 2/3 c Heavy or light cream
  • 3 c Buttermilk
  • 2 tb Lime juice
  • 1 1/2 c Fresh raw corn kernels -;
  • 1/3 c Fresh Cilantro chopped
  • 2/3 c Peeled and minced jicama
  • 1/2 lb Bay shrimp
  • Kosher salt; to taste
  • Freshly ground black pepper;
  • Tabasco or other hot pepper
  • Chopped fresh chives; for

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