Pancake Lasagna | Cooking Professionally

Ingredients

• ***For the batter:***
• 3 cups buttermilk
• 1/2 cup milk
• 1/3 cup butter, melted, plus more for skillet
• 3 eggs
• 3 cups all-purpose flour
• 4 tablespoons white granulated sugar
• 3 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• ***For the bacon and sausage:***
• 30 strips apple-smoked bacon
• 30 links breakfast sausage
• 1/2 bunch fresh sage, chopped
• ***For the eggs:***
• 25 eggs
• butter, to taste, for the skillet
• 1/2 cup heavy cream
• ***For the maple bechamel:***
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 gallon heavy cream
• 4 cups maple syrup, plus 1 additional cup for serving
• butter, for greasing
• 2 pounds cheddar cheese, shredded