Pancake lasagna with Bolognese sauce and Bechamel | The Happy Chef

Ingredients

• 10 ready pancakes
• # For Bolognese sauce:
• 400 g minced meat mixture
• 1 onion
• 2 tbsp olive oil for cooking
• 2 cloves garlic
• 4-5 tbsp tomatoes (canned) or 2 tbsp tomato paste
• 1 tsp Pikantina (vegeta)
• pepper
• a pinch of sugar
• basil
• # For the bechamel sauce:
• 50 g butter
• 5-6 tbsp olive oil for cooking
• 3 tbsp flour with tip
• 1 tsp salt pinch cumin
• 500 ml milk
• # For sprinkling on top:
• 40-50 g grated cheese
• fresh parsley