Straight to Wok - Soy & Ginger Stir Fry
We’ve engineered this recipe for those nights when your culinary motivation is sitting at absolute zero. It relies on a few sneaky frozen shortcuts and pre-marinated blocks to deliver the ultimate...
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- Tofoo Straight to Wok – Soy & Ginger
- 2tbsp vegetable oil
- 300g Straight-to-Wok medium noodles
- 75g x Broccoli Florets
- 75g x Sugar snap peas
- 1 x Courgette thinly sliced or in ribbons
- 2 x Spring onion
- 1 tbsp sesame seeds
- 1 tbsp rice vinegar
- 4 tbsp soy sauce (low sodium)
- 3 tbsp oyster sauce
- 4 tbsp hoisin sauce
- 1 tsp honey or maple syrup
- 4-5 tbsps water
- 1/2 tsp sesame oil
- 1 tsp cornstarch
- 2 tsp chili oil or chili crisp
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