Sesame Tofoo Stir Fry

Ingredients

• 80g Naked Tofoo, large cubes
• 1 clove garlic, minced
• 2cm piece ginger, peeled and grated
• Juice of half a lime
• 1 tsp tamari
• 80g uncooked rice noodles
• Dash of water
• 1/4 tsp kimchi
• 1/2 tbsp soy sauce
• Vegetable oil
• 1/4 tsp toasted sesame oil
• 1 carrot, julienned
• 1 spring green leaf, shredded
• 1 courgette, julienned
• 4 radishes, thinly sliced
• 30g edamame, boiled and blanched
• 40g beansprouts
• 1 spring onion, sliced at angles (reserve the tips to garnish)
• 1/2 red chilli sliced
• 1 tbsp mixed black/white sesame seeds
• 1 tbsp chopped coriander to garnish
• A sprinkle of black and white sesame seeds to garnish