Seasoned Butters – Oracibo

Ingredients

• 8 oz. unsalted butter, room temperature
• 1-2 tsp. each finely grated lemon, Meyer lemon if you can & orange peel
• Finely chopped mint, minced, to your taste
• ½ cup unsalted butter, room temperature
• 10 large fresh basil leaves
• 1 clove garlic, minced
• Freshly ground black pepper
• 6 oz. blue cheese, crumbled
• 4 Tbsp. unsalted butter, room temperature
• 2 Tbsp. chopped fresh flat-leaf parsley
• 1 tsp. finely chopped fresh rosemary
• 2 – 4 Tbsp. chopped toasted walnuts (see below)
• 4 oz. blue cheese
• 2 Tbsp. Port
• 2 Tbsp. each minced fresh tarragon, chives, parsley (or chervil)
• ½ tsp. freshly ground white pepper
• ½ tsp. sea salt, or to taste
• ½ cup minces fresh chives
• 2 Tbsp. freshly squeezed lemon juice
• ¼ – ½ tsp. salt (or to your own taste)