Lamb steaks with rosemary | Reader's Digest Asia
Quick-cooking lamb steaks are coated with a rich-flavoured sauce made with red onions, garlic, fresh rosemary and black olives, and accompanied by a high-fibre,
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 large red onions, thinly sliced
- 3 large cloves garlic, thinly shredded
- 6 sprigs of fresh rosemary, each about 2.5 cm long, plus extra sprigs to garnish
- 4 lean lamb steaks, about 125 g each
- 1 tablespoon balsamic vinegar
- 4 tablespoons red wine
- 1/4 cup (30 g) pitted black olives, sliced
- 1 teaspoon sugar
- 200 ml vegetable stock
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