Rosemary Lamb Shank Stew - Niman Ranch Recipes

Name: Rosemary Lamb Shank Stew - Niman Ranch Recipes
Total time: 105 min
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 large carrots, peeled and diced; 2 large carrots, peeled and cut into rounds; 2 large potatoes, peeled and cut into 1 1/2 inch chunks (optional); 10 garlic cloves, minced; 1 tablespoon red chile pepper flakes; 1 750 ml bottle dry red wine, like Cabernet Sauvignon; 1 28 ounce can diced tomatoes, including the juices; 1.5 quarts beef broth; 3 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 bay leaf; The full peel of one lemon, peeled into one long, twisted strip with a potato peeler or paring knife; 3 tablespoons de-stemmed rosemary, chopped; 1 tablespoon thyme, chopped; Salt and pepper to taste

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Our rosemary lamb shank stew is great served with rice or crusty bread. This stew is even better the next day, as the flavors really come together over time.

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Ingredients

4 lamb shanks
2 tablespoons olive oil
1 large yellow onion, chopped
1 large carrots, peeled and diced
2 large carrots, peeled and cut into rounds
2 large potatoes, peeled and cut into 1 1/2 inch chunks (optional)
10 garlic cloves, minced
1 tablespoon red chile pepper flakes
1 750 ml bottle dry red wine, like Cabernet Sauvignon
1 28 ounce can diced tomatoes, including the juices
1.5 quarts beef broth
3 sprigs fresh rosemary
2 sprigs fresh thyme
1 bay leaf
The full peel of one lemon, peeled into one long, twisted strip with a potato peeler or paring knife
3 tablespoons de-stemmed rosemary, chopped
1 tablespoon thyme, chopped
Salt and pepper to taste