Open-Face Beef & Blue Cheese Sandwich | culture: the word on cheese

Open-Face Beef & Blue Cheese Sandwich | culture: the word on cheese

culturecheesemag.com

This hearty beef & blue cheese sandwich is built with a generous smear of horseradish-infused mayonnaise and layers of beef, blue cheese, and sweet peppers

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Ingredients

  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • 1 kaiser roll
  • ½ pound thin-sliced roast beef
  • 4 slices each ¼-inch thick blue cheese (such as Firefly Farms Black and Blue)
  • 7/8 cup half a 14-ounce jar roasted red peppers
  • 2 tablespoons finely chopped fresh parsley
  • Vegetable oil for frying
  • 1 large egg
  • 1 tablespoon milk
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ medium yellow onion (thinly sliced)

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