Roast Beef Sandwiches | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 to 2 tablespoons prepared horseradish
• ⅓ cup mayonnaise
• 1 teaspoon Worcestershire sauce
• salt and freshly ground black pepper
• 4 crusty long steak rolls (or hearty kaiser rolls)
• 12 ounces sliced provolone cheese
• ¾ pound shaved or thinly sliced roast beef
• ½ cup bread and butter pickle chips
• 1 cup sliced roasted red pepper
• ½ teaspoon dried oregano