Quench MagazineCabbage Ground Beef Skillet | Beef | Quench Magazine

Quench MagazineCabbage Ground Beef Skillet | Beef | Quench Magazine

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Delight in a hearty Cabbage Ground Beef Skillet with tender rice and savory tomato sauce. Perfect for a comforting meal. Read more on Quench Magazine.

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Ingredients

  • teaspoons salt
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 2 tablespoons brown sugar -- AND
  • 1/4 cup sweet sour -- If sweet/sour wanted

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