Quench MagazineCabbage Ground Beef Skillet | Beef | Quench Magazine
Delight in a hearty Cabbage Ground Beef Skillet with tender rice and savory tomato sauce. Perfect for a comforting meal. Read more on Quench Magazine.
Ingredients
- teaspoons salt
- 1/2 teaspoon thyme
- 1 bay leaf
- 2 tablespoons brown sugar -- AND
- 1/4 cup sweet sour -- If sweet/sour wanted
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