Quench MagazineCabbage Rolls | Beef | Quench Magazine

Ingredients

• 1 pound ground beef
• 1/4 teaspoon salt
• 1/8 t pepper
• 1 each beaten egg
• 1/2 cup cooked rice
• 1 each onion, chopped fine
• 1 each medium-size cabbage
• 2 teaspoon butter
• 2 c chicken stock
• 1/2 teaspoon caraway seeds
• 2 each tomatoes, peeled and cut