Farm to People

Ingredients

• 1 pound Cucumbers, peeled and sliced into thin rounds
• 1/2 pint Red Currants
• 1/2 tsp. Sugar
• 2 Tbsp. Parsley, roughly chopped
• 2 Tbsp. Red Wine Vinegar
• 3 pieces Kale, stems removed, leaves finely chopped
• 5 Tbsp. Olive Oil
• Pepper
• Salt