Farm to People

Ingredients

• 1 Carrot, grated
• 1 Tbsp Juice from Orange
• 1 bunch Kale
• 1 clove Garlic, minced
• 1 tsp Stone-Ground Mustard
• 1 tsp of Orange Zest
• 1 ½ cups Cooked Quinoa
• 2 Oranges
• 3 Tbsp White Wine Vinegar or White Balsamic Vinegar
• ½ Shallot or Small Red Onion, finely chopped
• ½ cup Olive Oil
• ⅛ tsp Pepper
• ⅛ tsp Sea Salt