White Chicken Chili with Green Chiles - Rio Luna Foodservice

Ingredients

• 1 tbsp vegetable oil
• 1 medium yellow onion, chopped
• 1 tbsp roasted garlic paste
• 1-1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp ground coriander
• 1 can white hominy, drained
• 1 can cannellini beans, rinsed
• 8 oz Rio Luna™ Diced Green Chiles, undrained
• 1 quart (32 oz) chicken broth
• 2 tbsp chopped fresh cilantro
• 1 tbsp dried Mexican oregano
• 2 tsp lime juice
• ½ tbsp kosher salt
• ½ tsp ground black pepper
• 2 tbsp sour cream