Pineapple + Coconut Water Icy Poles| Bioglan
1. Blitz all ingredients except mint leaves in a blender until smooth. 2. Pour into icy pole molds and slide a mint leaf down the side of each mold. 3. Place st
Keywords
- Pineapple + Coconut Water Icy Poles
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Cooking tools:
- Blender
- Popsicle mold
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Popsicle stick
Ingredients
- 1 cup chopped sweet pineapple
- 1 cup coconut water
- 2 tablespoons honey cup water
- ½ cup mango pieces
- 2 teaspoons Bioglan Marine Collagen powder
- 8 mint leaves, optional
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