Pocket pies Recipe | Food Network UK

Ingredients

• Pastry:
• Chocolate Filling:
• Curried Mango Filling:
• 2 1/2 cups sugar
• 9 1/2 ounces all-purpose flour, approximately 2 cups
• 4 mangos, peeled and diced, approximately 2 cups or 12 ounces
• 1/2 cup brown sugar
• 1/4 cup plus 1 tablespoon cocoa powder
• 2 teaspoons baking powder
• Pinch kosher salt
• 1/2 cup cider vinegar
• 3/4 teaspoon kosher salt
• 2 teaspoons curry powder
• 2 1/2 ounces shortening, approximately 6 tablespoons
• 10 ounces unsalted butter, room temperature
• 1/4 cup freshly squeezed lime juice
• 3/4 cup milk
• 1 egg mixed with 1 to 2 teaspoons water
• Vegetable, canola oil or butter, for frying
• Curried Mango Filling, recipe follows
• Chocolate Filling, recipe follows