Breakfast Pockets Recipe - (4.3/5)

Ingredients

• Dough:
• 1 1/2 tablespoons yeast
• 1/2 cup warm water (110°)
• 3/4 cup evaporated milk (110°)
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 1 egg
• 1 teaspoon salt
• 3 1/2 cup flour
• Filling:
• 1 pound bulk sausage
• 1/2 cup onion, chopped
• 1 1/2 cup frozen hash brown potatoes, thawed
• 7 large eggs
• 3 tablespoons milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• pinch of cayenne pepper
• 2 cups cheddar cheese, shredded